1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barley-based glucose syrups;
d) cereals used in the production of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and crustacean-based products.
3. Eggs and egg-based products.
4. Fish and fish-based products, except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) fish gelatine or isinglass used as a fining agent in beer and wine.
5. Peanuts and peanut-based products.
6. Soybeans and soybean-based products, except:
a) refined soybean oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate derived from soybean;
c) vegetable oils derived from phytosterols and phytosterol esters derived from soybean;
d) vegetable stanol ester produced from vegetable oil sterols derived from soybean.
7. Milk and milk-based products (including lactose), except:
a) whey used in the production of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactitol.
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh) K.Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except nuts used in the production of alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and celery-based products.
10. Mustard and mustard-based products, except: behenic acid with a minimum purity of 85%, obtained after two distillation phases, used in the production of emulsifiers E 470a, E 471 and E 477.
11. Sesame seeds and sesame seed-based products.
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 total, to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
13. Lupin and lupin-based products.
14. Molluscs and mollusc-based products.
