Here, the view is not a backdrop — it is an integral part of the experience. The spaces engage in a constant dialogue with light, the changing seasons and the natural rhythm of the place.
The Estate is designed to host events all year round, with flexible indoor and outdoor spaces and a fully customisable dining offer that stays true to the identity of our hill’s kitchen.
The right capacity for all your guests:
On-site parking available.
Full customisation: your event, your style — imperial-style tables, round tables, theatre-style conference layout, and the option to hire the entire venue exclusively.
Bespoke catering: meat and fish menus tailored to every dietary need and preference.
Full accessibility: our venue is entirely on the ground floor, free of architectural barriers and welcoming for every guest.
Stress-free planning: our team is always by your side, ready to handle every detail — from live music, DJ sets and entertainment to shuttle transport — making your event truly unforgettable.
Tenuta Carminello is a country estate nestled in the hills of Valverde, owned by the same family for over a century.
Today, Marco Celeschi — an architect by profession and host by vocation — is transforming the estate into a destination devoted to events, cuisine, and hospitality.
Far from the idea of a traditional restaurant, Carminello was conceived as a place to be experienced: a shared table, a celebration, a long Sunday lunch, a banquet built around people — an intimate setting where guests can rediscover the pleasure of slowing down, away from the rhythm of the city.
Every meaningful place — much like every work of architecture — should be deeply rooted in the land where it belongs: telling its story, interpreting its identity, and ultimately turning it into something to be tasted.
Tenuta Carminello is no exception.
Our story begins in the ancient Vallis Viridis — the “green valley” — a name that sounds almost mythical, yet already contains the essence of this land: the gateway to the woods of Aci, a landscape of cool shade, ancient trees, natural springs, and timeless silence.
It is among these hills and clearings that the roots of our cuisine were born.
And it is here that our research begins.
Via Carminello, 21 – 95028 Valverde CT
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