Starters

Tenuta Carminello Ristorante Valverde La Cucina del Bosco

Tenuta Carminello Ristorante Valverde Menu Flan di Funghi

Caponata del Carminello

8

A classic Sicilian sweet-and-sour caponata reinterpreted with fresh seasonal vegetables and a brush of dark chocolate. ^{9, 12}

Mushroom Flan ^{Chef's Speciality}

8

Mixed mushrooms* and light béchamel, oven-gratiné on a fondue of Madonie provola cheese, fresh cream, Parmigiano Reggiano, provola, eggs, potato starch, butter, garlic, extra-virgin olive oil, salt and pepper. ^{1, 3, 7, 8}

Iris di Dionisio

9

Warm golden bread roll with pistachio crumble, béchamel, mozzarella, salt and pepper on a bed of fresh ricotta. ^{1, 7, 8}

Creamy Potato

9

Gratiné with wild boar ragù. ^{1, 7, 9}

Estate Rustic Chips

6

Deep-fried and served with house dipping sauces. ^{3, 10}

Chef's Surprise

8

First Courses

Tenuta Carminello Ristorante Valverde Menu Sugo di Capriolo

Pappardelle with Wild Boar Ragù

16

Fresh pappardelle pasta, butter, minced wild boar, onion, celery, carrot, garlic, rosemary, wild fennel, bay leaf, red wine, extra-virgin olive oil, salt and pepper. ^{1, 3, 9, 12}

Pumpkin and Amaretti Risotto

14

Carnaroli rice, pumpkin cream, meat broth, amaretti biscuits, butter, Parmigiano Reggiano, extra-virgin olive oil, salt and white pepper ^{3, 7, 8}

Tagliolini with Roe Deer Ragù ^{Chef's Speciality}

15

^{1, 3, 9, 12}

Tagliatelle with Mushrooms

14

Seasonal mushrooms*, shallot, onion, parsley. ^{1, 3}

Seasonal First Course

13

Main Courses

Tenuta Carminello Ristorante Valverde Menu Anatra al Limone

Furred Game

Wild Boar Tagliata ^{Chef's Speciality}

24

Wild boar loin*, sweet-and-sour diced apple, Nero d'Avola reduction, toasted almonds. ^{8, 12}

Grilled Roe Deer Cutlets

28

Roe deer cutlets* with seasonal vegetables from the woodland and the kitchen garden, rosemary, Trapani sea salt, white pepper, extra-virgin olive oil.

Feathered Game

Duck with Lemon

26 Grilled Quail

19

Quail* with honey and ginger sauce.

From the Forest to the Grill

Beef Tagliata with Forest Herbs

27 Black Pork Fillet with Mushrooms*

22 House Classics

Wild Boar Meatballs in Sweet-and-Sour Sauce

11

Minced wild boar and beef, homemade bread crumb, parsley, onion, eggs, peppers, extra-virgin olive oil, salt and pepper. ^{1, 3}

Duetto del Fauno

16

Bundles of Sicilian black pork loin, sun-dried tomato capuliato, fresh cheese, extra-virgin olive oil, breadcrumbs, Parmigiano Reggiano, parsley, salt and pepper. Served with a seasonal side. ^{1, 3, 7}

Side Dishes

Sicilian Wedding

9

Panelle (chickpea fritters), donkey mortadella and pistachio crumble. ^{8, 12}

Wild Greens in the Pan

7 Braise-Roasted Potatoes with Salted Butter

6

⁷

Sautéed Mushrooms*

8 Oven-Roasted Potatoes

7

Pizza

Pan Pizza — Padellino

Il Viandante (The Wanderer)

15

Stracchino cheese, donkey mortadella, basil pesto, pistachio crumble. ^{1, 7, 8, 12}

Fumo di Collina (Hill Smoke)

12

Braise-roasted potato with salted butter, roast ham, smoked Ragusano cheese fondue, sautéed wild greens. ^{1, 7}

Rito del Bosco (Forest Rite)

15

Pumpkin cream, wild boar tartare, fresh mushrooms, caramelised red onion. ^{1, 7}

Il Querceto (The Oak Grove)

16

Artichoke and walnut cream, venison salami, wild greens. ^{1, 8}

La Tana (The Den)

18

Fiordilatte mozzarella, porcini mushrooms*, black truffle cream, truffle shavings, extra-virgin olive oil. ^{1, 7}

Classic Round Pizza

Tenuta Carminello Ristorante Valverde Menu Pizza Classica

Margherita Variations

Margherita Superiore

9

Tomato sauce, sliced buffalo mozzarella, fresh basil. ^{1, 7}

Margherita Più

10

Tomato sauce. Finished with thick-sliced fiordilatte, confit cherry tomatoes, delicate basil pesto. ^{1, 7}

Margherita Valverdese

11

Fiordilatte mozzarella, anchovies, confit cherry tomatoes, rocket pesto, burrata. ^{1, 7}
A tribute to the Valverde Anchovy Festival.

Seasonal Pizzas

Suino Ubriaco (Drunken Pork)

15

Fiordilatte mozzarella, Nero d'Avola pork sausage, crispy leek, Modena balsamic mayo, Grana Padano cheese shavings. ^{1, 7, 12}

Colline Nissene (Nissene Hills)

15

Fiordilatte mozzarella, pan-sautéed mushrooms*, smoked Madonie provola cheese, black pork lard from the Nebrodi mountains, chestnut honey. ^{1, 7}

Norcina

14

Fiordilatte mozzarella, porcini mushrooms*, truffle sauce, oven-dried cherry tomatoes. Finished with cured ham. ^{1, 7}

Evergreen Pizzas

Bronte

13

Fiordilatte mozzarella, pistachio pesto. Finished with Sicilian black pork culatello. ^{1, 7, 8}

Altopiano degli Iblei

14

Fiordilatte mozzarella, shredded black pork from the Nebrodi mountains, roast potatoes, braised onion. Finished with Ragusano cheese fondue. ^{1, 7}

Boscaiola (Forest Style)

12

Tomato sauce, fiordilatte mozzarella, smoked scamorza cheese, porcini mushrooms*, speck. ^{1, 7}

Fuoco dell'Etna (Etna Fire)

13

Tomato sauce, buffalo mozzarella baked in, Tropea red onion, 'nduja, Sicilian black pork coppa. ^{1, 7}

Norma

11

Tomato sauce. Finished with aubergine chips, fresh ricottacheese, Grana Padano shavings, basil. ^{1, 7}

Mortazza

12

Fiordilatte mozzarella, mortadella, sun-dried tomato capuliato, burrata. ^{1, 7}

Vegetariana

10

Grilled seasonal vegetables, cherry tomatoes, lactose-free mozzarella, extra-virgin olive oil. ^{1, 7}

Supplements range from €1 to €4. Removing ingredients does not result in a price reduction.

Dessert

Dessert of the Day

7

Please ask a member of our team.

To Finish

Coffee

1,5

Digestifs / Spirits

4-6

Beverages

Soft

Mineral water

3

Still / Sparkling

Coca Cola

3

Original / Zero 33cl

Drinks

Bottled Beer (Classic)

5-7

Bottiglia 33cl. ¹

Seasonal Craft Beer

8

Bottiglia 33cl. ¹

Wine by the Glass

8

White / Red / Sparkling. ¹²

Wine List

COPERTO: €3

Cover charge: €3

(*) Some ingredients listed on the menu, when not available fresh, may have been frozen at source or blast-chilled on site in accordance with EC Regulation No. 852/04.

In compliance with EU Regulation No. 1169/2011, guests are advised that the dishes and beverages served may contain ingredients or processing aids that could cause allergies or intolerances. Information on allergens (indicated in the appendix) is available in the Allergen Information Sheet or by asking a member of our serving team.

Tenuta Carminello Ristorante Location Eventi Valverde

The Event Hill

The panoramic setting of Valverde is the perfect backdrop for private parties, corporate events and informal ceremonies, all nestled in an evocative natural environment.

Menu

Kitchen, pizzas and leavened breads coexist in a natural balance that celebrates Sicilian identity, the rhythms of the seasons, and always tells the story of one place: ours.