The cuisine is born from the landscape and reflects its character and depth. Carefully sourced ingredients, wild foraged herbs, live fire and seasonality guide a culinary vision in which game is one of the most distinctive elements — telling the story of what was once the ancient Aci Forest (bosco d’Aci).
The Forest Kitchen (La Cucina del Bosco)
Produce, Territory and Vision
Forest cuisine and forest-inspired pizzas coexist in a natural balance, designed to honour seasonality and the flavours that run deep in the roots of this land.
Bold Flavours, Handled with Restraint and a Contemporary Touch — Always in Dialogue with the Territory.
Pizze del Carminello — Carminello Pizzas
Round pizzas and pan-baked pizzas (al padellino) prepared with the same meticulous attention as the rest of our kitchen, offering our guests a broader range of choice and the chance to discover unexpected, inspired flavour pairings.
